Starters
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Soup of Day
Please ask our service staff for our daily soup. (Price varies)
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Spicy Falafel Cakes (V)(Vegan)
Falafel cakes made with chickpeas, broad beans, fresh vegetables, herbs and spices, accompanied by mango salsa, roasted sesame seeds and salad leaves. (8.90)
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Confit Duck Croissants
Slow cooked duck in a rich sweet port wine reduction, stuffed in dark chocolate chip croissants, garnished with candied orange and set on salad leaves. (9.50)
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Brie (V)(G)
Baked soft cow’s milk cheese, accompanied by caramelized onions, flaked almonds and blueberry sauce, set on salad leaves. (11.95)
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Brie (G)(V)
Baked soft cow’s milk cheese, accompanied by caramelized onions, flaked almonds and blueberry sauce, set on salad leaves. (11.95)
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Octopus Bruschetta
Slow cooked octopus marinated with fresh herbs, garlic, olives, tomatoes and olive oil, served on a homemade herbed focaccia. (Served cold) (13.95)
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Beef Samosas
Fried chilli con carne stuffed samosas, set on salad leaves, dill infused yogurt dressing and pickled jalapenos. (Spicy) (9.95)
Fresh Pasta and Risotto
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Asparagus truffle Gnocchi
Potato gnocchi tossed with asparagus, truffle paste, blue cheese and herbs, finished with cream and roasted walnuts. (11.90 – 16.90)
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Beef Strozzopreti
Short twisted pasta tossed with tender beef strips, sundried tomatoes, cherry tomatoes, fresh herbs, and cream, finished with roasted pine nuts. (13.95 – 17.95)
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Seafood Linguini
Long pasta tossed with prawns, black mussels, octopus and black olives cooked in a rich cherry tomato volute. (13.95 – 17.95)
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Pistachio Mushroom Paccheri
Wide ring shaped pasta tossed with pistachio and mushrooms, finished with cream, garnished with parmesan shavings. (12.50 – 17.50)
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Mushroom Barchete (V)
Stuffed pasta with mushroom, ricotta and truffle sautéed in sage infused butter and amoretti biscuit sauce. (12.50 – 16.50)
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Goat Cheese Risotto (V)
Arborio rice cooked in white wine with finely chopped onions, tossed with goat cheese, pumpkin and chorizo, finished with butter. (10.90 – 15.90)
Gluten free pasta is available with an extra charge of 2.50
From the Sea
Please Ask For Daily Catch. (Availability depends on market)
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Sea Bass (L)
Local sea bass fillets, pan fried in butter with garlic, roasted capers, lemon juice, finished with a white wine sauce, set on a pea puree. (19.90)
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Salmon (G)
Supreme of Norwegian salmon baked with butter, set on pan seared asparagus and accompanied by cherry tomato fondue. (21.50)
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Octopus (G)
Mediterranean octopus, sautéed in a rich tomato, black olive and coconut sauce. (23.95)
All main courses are served with roasted potatoes and seasonal vegetables.
Any additional sauces are at a charge of 2.00.
From The Land
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Bean and lentil Stew (L)(V)(VEGAN)
Slow cooked hearty black bean, red kidney bean, and mixed colour lentils stewed with onions, garlic, carrots, pumpkin and celery in tomato sauce, served with pita bread. (Can be served gluten free) (14.50)
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Chicken Breast (G)
Pan seared chicken breast in garlic butter, baked and served with a delicate mushroom puree and sage sauce. (18.80)
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Pork Belly (L)
Crispy skin braised pork belly in a rich honey and soy sauce, infused with herbs and spices, accompanied by an apple-cinnamon chutney. (19.50)
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Lamb Shank
Bone-in Lamb shank braised in red wine with celery, carrots, onions and garlic, set on a bed of fluffy mashed potatoes enhanced with a rosemary-lamb jus. (21.90)
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Duck Breast (G)
Pan seared Barbary duck breast paired with a fig and port wine sauce, and roasted garlic potato mash. (21.75)
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Beef Fillet (G)
Char-grilled seasoned beef tenderloin steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (30.95) For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium. We cannot guarantee the meat to be as tender when ordered medium-well or well-done.
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Beef Rib-eye (G)
Char-grilled seasoned beef rib-eye steak, cooked to your liking and served with either mushroom, pepper or gorgonzola sauce. (29.95) For a good tender meat, the best way of cooking is blue, rare, medium-rare or medium. We cannot guarantee the meat to be as tender when ordered medium-well or well-done.
All main courses are served with roasted potatoes and seasonal vegetables or chips and salad.
Any additional sauces are at a charge of 2.00.
Kids Menu
Desserts
Please ask one of our attendants for our daily homemade desserts. (Prices Vary)
If a gluten free, lactose free or vegan dessert is preferred, please advise the serving staff.
Items marked as (L) are Lactose free – Items marked as (G) are gluten free – Items marked as (V) are vegetarian.
Please ask staff for further assistance in case of other allergies.
